CLASSIC CLASSIC is a balanced coffee, with notes of caramel, chocolate and vanilla. Balanced body and acidity and persistent flavor.

Type: 100% Arabica | Roast: Average | Acidity: Balanced | Process: Peeled and natural cherry | Region: Amparo, region of the Circuito das Águas Paulista |Altitude: 800 meters

DECAFFEINATED It is a full-bodied coffee with low acidity. Decaffeination process by the method with water and free of chemical elements.

Type: 100% Arabica | Roast: Average | Acidity: Balanced | Process: Peeled and natural cherry