CLASSIC CLASSIC is a balanced coffee, with notes of caramel, chocolate and vanilla. Balanced body and acidity and persistent flavor.

Type: 100% Arabica | Roast: Average | Acidity: Balanced | Process: Peeled and natural cherry | Region: Amparo, region of the Circuito das Águas Paulista |Altitude: 800 meters

INTENSE It is a full-bodied, dark-roasted coffee with notes of caramel, chocolate and vanilla. Balanced body and acidity.

Type: 100% Arabica | Roast: Dark | Acidity: Balanced | Process: Peeled and natural cherry | Region: Amparo, region of the Circuito das Águas Paulista | Altitude: 800 meters