CLASSIC CLASSIC is a balanced coffee, with notes of caramel, chocolate and vanilla. Balanced body and acidity and persistent flavor.

Type: 100% Arabica | Roast: Average | Acidity: Balanced | Process: Peeled and natural cherry | Region: Amparo, region of the Circuito das Águas Paulista |Altitude: 800 meters

DECAFFEINATED It is a full-bodied coffee with low acidity. Decaffeination process by the method with water and free of chemical elements.

Type: 100% Arabica | Roast: Average | Acidity: Balanced | Process: Peeled and natural cherry

INTENSE It is a full-bodied, dark-roasted coffee with notes of caramel, chocolate and vanilla. Balanced body and acidity.

Type: 100% Arabica | Roast: Dark | Acidity: Balanced | Process: Peeled and natural cherry | Region: Amparo, region of the Circuito das Águas Paulista | Altitude: 800 meters

ORGANIC it is a balanced coffee, with notes of caramel and chocolate. Balanced body and acidity and high sweetness. Organic coffee certification proves the non-use of chemical fertilizers and pesticides in the production of this product.

 Type: 100% Arabica | Roast: Average | Acidity: Balanced | Process: Peeled and natural cherry

Capsule compatible with your Nespresso® machine.
*Contains 10 capsules of 5g